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Adults & Ages 13+ | Instructor: Anisha Kanakia Sanghani


$40 (all supplies included) 1 Day Class

Chana Masala: Wednesday, September 18



Saag Paneer: Saturday, October 5



Learn to prepare these authentic Indian dishes with high-quality ingredients in a friendly kitchen setting. All supplies/ingredients included.


In This Class, You'll Learn:

Various Indian Spices and their Applications

Importance of Seasonal Vegetables

Techniques and Variations to prepare a meal to suit your taste buds

Importance of marinating and blending curries with certain foods


You'll Walk Away From This Class With:

Printed Recipe Card to take home

Enjoy the meal together that we prepared


Safety/allergy information: All Ingredients are listed for students to review and confirm they can safely consume all :)



Chana Masala is the second photo above. Ingredients: Pre Boiled chick peas, spices, vegetables, Basmati Rice, Indian butter, condiments, pickled onion, sweet lassi (plain yogurt, rose water, sugar)


Saag Paneer is the third photo above. Ingredients: Spinach, Paneer (Cottage Cheese), spices, vegetables, ghee (Indian butter), Naan Bread, Indian butter, condiments, plain yogurt.

A minimum of 5 must enroll in this class.

Discover Your Inner Chef - Indian Cooking Workshop

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