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Adults & Ages 13+ | Instructor: Anisha Kanakia Sanghani


1 Day Class

Wednesday, February 21, 5:30pm-7:30pm


Learn to prepare an Indian Curry Base used as a gravy to prepare almost all dishes or Dal (Lentils Soups). All supplies/ingredients included.


In This Class, You'll Learn:

Various Indian Spices and their Applications

Importance of Seasonal Vegetables and Lentils

Techniques and Variations to prepare a meal to suit your taste buds

Importance of marinating and blending curries with certain foods


You'll Walk Away From This Class With:

Printed Recipe Card to take home

Enjoy the meal together that we prepared


Safety/allergy information: All Ingredients are listed for students to review and confirm they can safely consume all :)

Ingredients: Tomatoes, onions, garlic, ginger, green chillies, salt, curry/bay leaves, turmeric powder, cumin powder, garam masala, water, green peas, paneer (Indian cottage cheese) or potatoes, Rice or Naan Bread or both, plain yogurt (optional)A minimum of 5 must enroll in this class.

Discover Your Inner Chef - Indian Curry Workshop

  • 1 Day Class options

    Wednesday, February 21, 5:30pm-7:30pm

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